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Featured Products:
La Explanada Manzanilla Olives Stuffed with Anchovy - OL017
Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop!
Size: 12.3oz/350g net, 5.3oz/150g drained
Origin: Alicante, Spain
OL017       $6.50
Details - La Explanada Manzanilla Olives Stuffed with Anchovy - OL017

Recipe - Caldo Gallego (Galacian Soup)

Ingredients

2 tablespoons Olive Oil
1 Onion, diced
8 ounces Jamon Serrano or Salt Pork, coarsely diced
8 ounces Palacios Dry-Cured Chorizo (Spanish sausage), coarsely sliced
6 ounces Morcillia (Spanish sausage), coarsely sliced (optional)
5 cups, Savorico Garbanzo Beans (Chickpeas), rinsed
3 cups Chicken broth
2 large Potatoes, peeled and diced
1 bunch Collards, Mustard Greens or Spinach
Salt and Pepper to taste
2 hard boiled Eggs, sliced (optional)

Prep Time/ Cook Time

10 minutes preparation, 45 minutes on the stovetop

Recipe Size

Serves 4-6

Basic Instructions

This recipe calls for par-boiled potatoes. For this, add the diced potatoes to salted water and boil for 10 minutes. Drain and set aside. Instead of boiling on the stovetop, you can microwave the potatoes for 5 minutes in a microwaveable dish with water.

Add the oil to a large olla (traditional cast iron pot), over medium heat, and saute the onion until translucent (about 2 minutes). Add the ham and sausages to the olla. Cook for 3 minutes. Next, add the chickpeas, potatoes, and chicken broth to the onion-sausage mixture. Simmer for 20 minutes. Add the greens and simmer for an additional 10 minutes. Add salt to taste. Add the hard boiled eggs. Serve and enjoy! We recommend serving in a terra-cotta clay cazuela.

Buy everything that you need for this recipe with one click:

Add With One Click: Garbanzo Beans, Chorizo, Blood Sausage, Jamon Serrano, Olive Oil, Salt & Pepper, and Cazuelas

Morcilla con Cebolla - CZ009
Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
Details - Morcilla con Cebolla - CZ009
Cazuela Terra-Cotta Clay Pan - 7.5 inch/ 19 cm - CP045
Our medium dish is perfect for a generous serving of fabada, stew, and even a Latin-American Mole. Exact measurements 7 3/8" outer, 6 5/8" inner diameter. Lead free and food safe.
Size: Holds 2 1/2 cups
Origin: Breda (Girona,) Spain
Details - Cazuela Terra-Cotta Clay Pan - 7.5 inch/ 19 cm - CP045

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