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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006
$19.49
Recipe - Caldo Gallego (Galacian Soup)
Ingredients
2 tablespoons Olive Oil
1 Onion, diced
8 ounces Jamon Serrano or Salt Pork, coarsely diced
8 ounces Palacios Dry-Cured Chorizo (Spanish sausage), coarsely sliced
6 ounces Morcillia (Spanish sausage), coarsely sliced (optional)
5 cups, Savorico Garbanzo Beans (Chickpeas), rinsed
3 cups Chicken broth
2 large Potatoes, peeled and diced
1 bunch Collards, Mustard Greens or Spinach
Salt to taste
2 hard boiled Eggs, sliced (optional)
Prep Time/ Cook Time
10 minutes preparation, 45 minutes on the stovetop
Recipe Size
Serves 4-6
Basic Instructions
This recipe calls for par-boiled potatoes. For this, add the diced potatoes to salted water and boil for 10 minutes. Drain and set aside. Instead of boiling on the stovetop, you can microwave the potatoes for 5 minutes in a microwaveable dish with water.
Add the oil to a large olla (traditional cast iron pot), over medium heat, and saute the onion until translucent (about 2 minutes). Add the ham and sausages to the olla. Cook for 3 minutes. Next, add the chickpeas, potatoes, and chicken broth to the onion-sausage mixture. Simmer for 20 minutes. Add the greens and simmer for an additional 10 minutes. Add salt to taste. Add the hard boiled eggs. Serve and enjoy! We recommend serving in a terra-cotta clay cazuela.
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Add With One Click: Chorizo, Blood Sausage, Salt, Olive Oil, and Cazuelas
Buy individual products that you'll need to make this recipe:
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Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
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Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
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Combined with traditional Mediterranean herbs like rosemary, summer savory, marjoram, thyme and oregano, this salt is perfect for seasoning and refining numerous dishes, cold and warm.
Size: 5.3oz/150g
Origin: Mallorca, Spain
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This extra virgin olive oil is extracted from mature olives. It is very subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.
Size: 8.45fl.oz/250mL
Origin: Cordoba, Spain
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