Recipe - Chorizo con Vino de Jerez (Chorizo with Sherry Wine)

Ingredients

16 ounces Spanish Style Chorizo, sliced into 1/2 inch pieces
1 tablespoon soTaroni Extra Virgin Olive Oil
1 cup Sherry

Prep Time/ Cook Time

5 minutes preparation, 15 minutes cooking on the stovetop

Recipe Size

Serves 4-6

Instructions

Add the chorizo and olive oil to the cazuela and then place on the stove over low heat. Simmer for 10 minutes, turnining every couple of minutes. Add the Sherry, in very small amounts (to prevent the cazuela from cracking) and cook until the liquid has reduced to half. For a rustic presentation, serve straight from the cazuela with plenty of tooth picks and crusty bread. Buen Provecho!