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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006
$19.49
Recipe - Chorizo con Vino de Jerez (Chorizo with Sherry Wine)
Ingredients
16 ounces Spanish Style Chorizo, sliced into 1/2 inch pieces
1 tablespoon Extra Virgin Olive Oil
1 cup Sherry
Prep Time/ Cook Time
5 minutes preparation, 15 minutes cooking on the stovetop
Recipe Size
Serves 4-6
Instructions
Add the chorizo and olive oil to the cazuela and then place on the stove over low heat. Simmer for 10 minutes, turnining every couple of minutes. Add the Sherry, in very small amounts (to prevent the cazuela from cracking) and cook until the liquid has reduced to half. For a rustic presentation, serve straight from the cazuela with plenty of tooth picks and crusty bread. Buen Provecho!
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Add With One Click: Cazuela, Chorizo, and Olive Oil
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Absolutely mouthwatering mini-chorizo links; perfect for cooking or snacking.
Size: 1Lb/454g
Origin: Made in the USA
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Our medium dish is perfect for a generous serving of fabada, stew, and even a Latin-American Mole. Exact measurements 7 3/8" outer, 6 5/8" inner diameter. Lead free and food safe.
Size: Holds 2 1/2 cups
Origin: Breda (Girona,) Spain
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This extra virgin olive oil is extracted from mature olives. It is very subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.
Size: 8.45fl.oz/250mL
Origin: Cordoba, Spain
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