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La Explanada Manzanilla Olives Stuffed with Anchovy - OL017
Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop!
Size: 12.3oz/350g net, 5.3oz/150g drained
Origin: Alicante, Spain
OL017       $6.50
Details - La Explanada Manzanilla Olives Stuffed with Anchovy - OL017

Recipe - Escalivada (Grilled Vegetables)


2 Eggplants
1 large Onion
2 Red Bell Peppers
3 large Tomatoes
1/2 cup Masia el Altet Extra Virgin Olive Oil
Salt and Pepper to taste

Prep Time/ Cook Time

5 minutes preparation, 20 minutes cooking on the stovetop

Recipe Size

Serves 6-8


Rub a thin layer of olive oil over all of the whole vegetables. Place the vegetables on a hot grill and toast on each side, carefully watching to make sure the skin doesn't burn (about 3-5 minutes per side). Once all sides have been toasted, immediately place in a paper bag and seal. Let stand for 5 minutes. Next, peel, seed, and remove the tops of the peppers, tomato, and eggplant before tearing them into thin strips. Peel the onion and slice. Arrange all of the vegetables on a serving platter and drizzle with Masia el Altet olive oil. Salt and pepper to taste. Buen Provecho!

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Add With One Click: Extra Virgin Olive Oil, and Salt and Pepper

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Masia El Altet Extra virgin Olive Oil - OO026
Rich, buttery, and full bodied, and not too peppery, the flavor is reminiscent of artichoke with hints of tropical fruit. 2014/2015 Gold medal winner, LA International Olive Oil Competition.
Size: 17fl.oz/500mL
Origin: Alcoy, Spain
Details - Masia El Altet Extra virgin Olive Oil - OO026