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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006
$19.49
Recipe - Escalivada (Grilled Vegetables)
Ingredients
2 Eggplants
1 large Onion
2 Red Bell Peppers
3 large Tomatoes
1/2 cup Masia el Altet Extra Virgin Olive Oil
Salt and Pepper to taste
Prep Time/ Cook Time
5 minutes preparation, 20 minutes cooking on the stovetop
Recipe Size
Serves 6-8
Instructions
Rub a thin layer of olive oil over all of the whole vegetables. Place the vegetables on a hot grill and toast on each side, carefully watching to make sure the skin doesn't burn (about 3-5 minutes per side). Once all sides have been toasted, immediately place in a paper bag and seal. Let stand for 5 minutes. Next, peel, seed, and remove the tops of the peppers, tomato, and eggplant before tearing them into thin strips. Peel the onion and slice. Arrange all of the vegetables on a serving platter and drizzle with Masia el Altet olive oil. Salt and pepper to taste. Buen Provecho!
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Rich, buttery, and full bodied, and not too peppery, the flavor is reminiscent of artichoke with hints of tropical fruit. 2014/2015 Gold medal winner, LA International Olive Oil Competition.
Size: 16.9fl.oz/500mL
Origin: Alcoy, Spain
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