Recipe - Escalivada (Grilled Vegetables)

Ingredients

2 Eggplants
1 large Onion
2 Red Bell Peppers
3 large Tomatoes
1/2 cup Masia el Altet Extra Virgin Olive Oil
Salt and Pepper to taste

Prep Time/ Cook Time

5 minutes preparation, 20 minutes cooking on the stovetop

Recipe Size

Serves 6-8

Instructions

Rub a thin layer of olive oil over all of the whole vegetables. Place the vegetables on a hot grill and toast on each side, carefully watching to make sure the skin doesn't burn (about 3-5 minutes per side). Once all sides have been toasted, immediately place in a paper bag and seal. Let stand for 5 minutes. Next, peel, seed, and remove the tops of the peppers, tomato, and eggplant before tearing them into thin strips. Peel the onion and slice. Arrange all of the vegetables on a serving platter and drizzle with Masia el Altet olive oil. Salt and pepper to taste. Buen Provecho!