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Featured Products:
Andalusian Style Marcona Almonds - Small Pack - AL006
Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006       $19.49
Details - Andalusian Style Marcona Almonds - Small Pack - AL006

Recipe - Lubina en la Tangina (Sea Bass Tangine)

Ingredients

1 pound Sea Bass fillets, skinned, and cut into 1 1/2 inch pieces
1 teaspoon Garlic, chopped
1 tablespoon Cumin Powder
1 tablespoon Chili Powder
1/4 teaspoon Crushed Red Chili Pepper
1/2 teaspoon Parsley, chopped
1/2 cup Cilantro, chopped
1 Lemon, juiced
5 tablespoon Extra Virgin Olive Oil
2 Tomatoes, chopped
6 small Potatoes, peeled and cut into slices
1 Tomato, sliced
1 large Green Pepper, sliced
1 Lemon, cut into pieces
2 cups Green Olives
Salt to taste
2 cups Water

Prep Time/ Cook Time

20 minutes preparation, 1 hour 10 minutes cooking on the stove top

Recipe Size

Serves 6

Instructions

In a medium bowl, mix the cumin, garlic, chili powder, crushed red chili pepper, parsley, cilantro, lemon juice and salt. Let stand for about 5 minutes. Add the sea bass and mix well. Add the Olive Oil Pressed to a hot tangine. Once the olive oil is warm, add and gently fry the chopped tomatoes, sliced potatoes, sea bass, green peppers, sliced tomatoes, lemon pieces, and olives. Next, add the water, cover, and cook for about 1 hour over low to medium heat; stirring regularly. Serve and enjoy!

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Add With One Click: Olive Oil, Green Olives, Tagine

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Marinated Gordal Olives with Herbs OL028
Plump gordal olives in water, salt and extra virgin olive oil, flavored with thyme, oregano, tarragon and parsley, with pits. They have a fine and delicate flavor that perfectly balances with the salty and tangy marinade.
Size: 12.34oz/350g net, 5.64oz/160g drained
Origin: Zaragoza, Spain
Details - Marinated Gordal Olives with Herbs OL028
Experience Special Edition Hojiblanca Extra Virgin Olive Oil OO040
EXPERIENCE is 'balance', a single varietal of Hojiblanca, selected during November and December, when the olive is in the veraison stage, turning a purple-black colour.
Size: 8.5fl.oz/250mL
Origin: Cordoba, Spain
Details - Experience Special Edition Hojiblanca Extra Virgin Olive Oil OO040