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Andalusian Style Marcona Almonds - Small Pack - AL006
Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006       $19.49
Details - Andalusian Style Marcona Almonds - Small Pack - AL006

Recipe - Lubina en la Tangina (Sea Bass Tangine)


1 pound Sea Bass fillets, skinned, and cut into 1 1/2 inch pieces
1 teaspoon Garlic, chopped
1 tablespoon Cumin Powder
1 tablespoon Chili Powder
1/4 teaspoon Crushed Red Chili Pepper
1/2 teaspoon Parsley, chopped
1/2 cup Cilantro, chopped
1 Lemon, juiced
5 tablespoon Mallafre Gourmet Olive Oil Pressed with Chili
2 Tomatoes, chopped
6 small Potatoes, peeled and cut into slices
1 Tomato, sliced
1 large Green Pepper, sliced
1 Lemon, cut into pieces
2 cups Green Olives
Salt to taste
2 cups Water

Prep Time/ Cook Time

20 minutes preparation, 1 hour 10 minutes cooking on the stove top

Recipe Size

Serves 6


In a medium bowl, mix the cumin, garlic, chili powder, crushed red chili pepper, parsley, cilantro, lemon juice and salt. Let stand for about 5 minutes. Add the sea bass and mix well. Add the Mallafre Gourmet Olive Oil Pressed with Chili to a hot tangine. Once the olive oil is warm, add and gently fry the chopped tomatoes, sliced potatoes, sea bass, green peppers, sliced tomatoes, lemon pieces, and olives. Next, add the water, cover, and cook for about 1 hour over low to medium heat; stirring regularly. Serve and enjoy!

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