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Featured Products:
Andalusian Style Marcona Almonds - Small Pack - AL006
Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006       $19.49
Details - Andalusian Style Marcona Almonds - Small Pack - AL006

Recipe - Lubina en la Tangina (Sea Bass Tangine)


1 pound Sea Bass fillets, skinned, and cut into 1 1/2 inch pieces
1 teaspoon Garlic, chopped
1 tablespoon Cumin Powder
1 tablespoon Chili Powder
1/4 teaspoon Crushed Red Chili Pepper
1/2 teaspoon Parsley, chopped
1/2 cup Cilantro, chopped
1 Lemon, juiced
5 tablespoon Extra Virgin Olive Oil
2 Tomatoes, chopped
6 small Potatoes, peeled and cut into slices
1 Tomato, sliced
1 large Green Pepper, sliced
1 Lemon, cut into pieces
2 cups Green Olives
Salt to taste
2 cups Water

Prep Time/ Cook Time

20 minutes preparation, 1 hour 10 minutes cooking on the stove top

Recipe Size

Serves 6


In a medium bowl, mix the cumin, garlic, chili powder, crushed red chili pepper, parsley, cilantro, lemon juice and salt. Let stand for about 5 minutes. Add the sea bass and mix well. Add the Olive Oil Pressed to a hot tangine. Once the olive oil is warm, add and gently fry the chopped tomatoes, sliced potatoes, sea bass, green peppers, sliced tomatoes, lemon pieces, and olives. Next, add the water, cover, and cook for about 1 hour over low to medium heat; stirring regularly. Serve and enjoy!

Buy everything that you need for this recipe with one click:

Add With One Click: Olive Oil, Green Olives, Tagine

Buy individual products that you'll need to make this recipe:

Malaca Vetus Extra Virgin Olive Oil OO035
This extra virgin olive oil is extracted from mature olives. It is very subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.
Size: 8.45fl.oz/250mL
Origin: Cordoba, Spain
Details - Malaca Vetus Extra Virgin Olive Oil OO035
Marinated Green Olives with Herbs OL027
Straight from the heart of the olive grove, large green olives are marinated with paprika and Spanish herbs for a rich and tangy flavor.
Size: 10.6oz/300g net, 5.6oz/160g drained
Origin: Zaragoza, Spain
Details - Marinated Green Olives with Herbs OL027
Terra-Cotta Clay Tagine - CP054
This 10in wide tagine is perfect for all your Moroccan and Tunisian inspired recipes.
Size: 10 inches across by 7.5 inches tall
Origin: Breda (Girona,) Spain
Details - Terra-Cotta Clay Tagine - CP054