Olives

Arbequina and anchovy stuffed olives
Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop!
Size: 12.3oz/350g net, 5.3oz/150g drained
Origin: Alicante, Spain
Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop!
Size: 6 x 12.3oz cans
Origin: Alicante, Spain
Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop!
Size: 3.09Lbs/1.4Kg net, 1.54Lbs/700g drained
Origin: Alicante, Spain
The name gordal means “the fat one” due to it’s round shape and large size (over 6 gr). It has a fine, delicate flavor and a firm, meaty texture
Size: 12oz/345g net, 6oz/168g drained
Origin: Andalucia, Spain
Mix contains cornicabra, zorzalena, cuquillo, and gordal olives.
Size: 12oz/345g net, 7oz/198g drained
Origin: Andalucia, Spain
The Manzanilla, which translates to "little apple", takes its name from its round shape and is favored as a table olive for its high flesh to pit ratio and pleasant flavor.
Size: 12oz/345g net, 7oz/198g drained
Origin: Andalucia, Spain
The Cornicabra olive is widely cultivated in Spain. Its name refers to the pointed goat horn shape of the fruit. Enjoy these on their own with a splash of olive oil, add their unique shape and color to an olive mix, or chop into tapenade and sauces.
Size: 12oz/345g net, 7oz/198g drained
Origin: Spain