Olives

Arbequina and anchovy stuffed olives
Rich-ripe olives prepared in the style of old Aragon. Patiently cured in brine, drained, then packed dry with just a hint of olive oil for an intense flavor.
Size: 7.06oz/200g net, 6.53oz/185g drained
Origin: Zaragoza, Spain
Tree-ripened black olives in brine and olive oil marinated with Spanish paprika, crushed garlic, and special spices, giving them a tangy yet smooth flavor.
Size: 10.6oz/300g net, 5.6oz/160g drained
Origin: Zaragoza, Spain
Our signature blend of jumbo gordal green olives, petite arbequina, ripe black olives, and firm sevillano olives.
Size: 10.6oz/300g net, 5.6oz/160g drained
Origin: Zaragoza, Spain
Mild and tangy pickled garlic with ripe red peppers, favorful cracked olives, and zesty capers marinated in country herbs.
Size: 8.47oz/240g net - 5.29oz/150g drained
Origin: Zaragoza, Spain