Olives

Arbequina and anchovy stuffed olives
These olives are the traditional appetizer served prior to every Catalan meal. The robust flavor of these small olives is slightly sweet, yet mildly bitter.
Size: 12.34oz/350g net, 5.6oz/160g drained
Origin: Alicante, Spain
Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop!
Size: 12.3oz/350g net, 5.3oz/150g drained
Origin: Alicante, Spain
Tree-ripened black olives in brine and olive oil marinated with Spanish paprika, crushed garlic, and special spices, giving them a tangy yet smooth flavor.
Size: 10.6oz/300g net, 5.6oz/160g drained
Origin: Zaragoza, Spain
Plump gordal olives in water, salt and extra virgin olive oil, flavored with thyme, oregano, tarragon and parsley, with pits. They have a fine and delicate flavor that perfectly balances with the salty and tangy marinade.
Size: 12.34oz/350g net, 5.64oz/160g drained
Origin: Zaragoza, Spain
Our signature blend of jumbo gordal green olives, petite arbequina, ripe black olives, and firm sevillano olives.
Size: 10.6oz/300g net, 5.6oz/160g drained
Origin: Zaragoza, Spain
Our signature blend of jumbo gordal green olives, petite arbequina, ripe black olives, and firm sevillano olives.
Size: 8.8Lbs/4Kg net, 5.5Lbs/2.5Kg drained
Origin: Zaragoza, Spain