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Featured Products:
Andalusian Style Marcona Almonds - Small Pack - AL006
Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006       $19.49
Details - Andalusian Style Marcona Almonds - Small Pack - AL006

Recipe - Seared Swordfish with Gourmet Chili Oil

Ingredients

4 tablespoons Extra Virgin Olive Oil
4 Swordfish Steaks, 1 1/2" thick
2 tablespoons Mallafre Gourmet Olive Oil Pressed with Guindilla Chili
1 tablespoon Shallots, diced
2 tablespoons Garlic, diced
1/8 teaspoon Crushed Red Pepper Flakes
4 tablespoons Capers, drained
1/2 cup La Explanada Manzanilla Olives Stuffed with Anchovy, coarsely chopped
5 cups Grape Tomatoes, quartered with the liquid reserved
Salt and Pepper to taste
1/4 cup Scallions, green parts only chopped for garnish (optional)

Portions

Serves 4

Prep Time/ Cook Time

10 minutes preparation, 20 minutes cooking on the stove.

Instructions

In a large pan, heat the EVOO over medium-high heat. Meanwhile, lightly dust the swordfish with salt and pepper. Add the swordfish to the pan and sear on all sides (about two minutes per side). Remove the swordfish and set aside. Next, reduce the heat to medium-low and add the chili olive oil, garlic, shallots, red pepper flakes, capers, and olives. Cook until the shallots are translucent (about one to two minutes, being careful not to burn the garlic). Add the tomatoes with their reserved liquid and simmer for about five minutes. Add the swordfish to the mixture and cook for an additional five minutes. Garnish with scallions. Serve and enjoy!

Buy everything that you need for this recipe with one click:

Add With One Click: Gourmet Chili Oil, Capers, Anchovy Olives, EVOO, and Salt

h2>Buy individual products that you'll need to make this recipe:
La Explanada Manzanilla Olives Stuffed with Anchovy - OL017
Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop!
Size: 12.3oz/350g net, 5.3oz/150g drained
Origin: Alicante, Spain
Details - La Explanada Manzanilla Olives Stuffed with Anchovy - OL017
Experience Special Edition Hojiblanca Extra Virgin Olive Oil OO040
EXPERIENCE is 'balance', a single varietal of Hojiblanca, selected during November and December, when the olive is in the veraison stage, turning a purple-black colour.
Size: 8.5fl.oz/250mL
Origin: Cordoba, Spain
Details - Experience Special Edition Hojiblanca Extra Virgin Olive Oil OO040
Hand Harvested Mediterranean Sea Salt with Herbs - SP007
Combined with traditional Mediterranean herbs like rosemary, summer savory, marjoram, thyme and oregano, this salt is perfect for seasoning and refining numerous dishes, cold and warm.
Size: 5.3oz/150g
Origin: Mallorca, Spain
Details - Hand Harvested Mediterranean Sea Salt with Herbs - SP007