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Highest quality solid wood construction with a secure clamp-style holder to hold both bone-in and boneless jamon.
Size: Fits jamones with bone
Origin: Spain
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An incredible array of Spanish meats! Including Hot Chorizo, Mild Chorizo, Salchichon (a rich, classic Spanish salami) Sliced Serrano Ham & Sliced Pork Loin. All nested in a gift box and topped with a hand-tied bow.
Size: 5 Items
Origin: Spain
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With our favorite paella recipe book, the finest saffron available, a tin of paprika from La Vera and a bag of the absolute best paella rice.
Size: 4 Items
Origin: Spain
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Everything you need to start cooking, just supply the ingredients! Includes a high quality burner, a rolling stand, 46cm paella pan, and propane regulator.
Size: 15.75 inch/400mm burner, 38,817 BTU
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Pure Decadent Bliss! Decadent brandy fudge stuffed dried figs dipped in dark chocolate.
Size: 10 count
Origin: Caceres, Spain
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Pure Decadent Bliss! Decadent salted caramel stuffed dried figs dipped in milk chocolate.
Size: 10 count
Origin: Caceres, Spain
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The raw chestnut honey has not undergone any heat process, maintaining its properties of color, aroma and flavor. Its creamy and crystalized state guarantees its denomination.
Size: 16.5oz/465g
Origin: Murcia, Spain
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101 delicious recipes to enjoy all year long! By Dominique Devito, co-creator of the Hudson-Chatham Sangria Festival.
Size: Paperback - 221 pages
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101 delicious recipes to enjoy all year long! By Dominique Devito, co-creator of the Hudson-Chatham Sangria Festival and an 8 Inch tall (about 1.25 Liter) sangria pitcher from Girona, Spain (Lead Free - Food Safe).
Size: Paperback - 221 pages & 8 Inch/about 1.25L pitcher
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By Penelope Casas.
Size: Hardcover - 246 pages
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The deep red meat of the shoulder (i.e. the front leg) is marbled throughout with fat. Smaller than the ham, it needs less time for aging, a minimum of 18 months.
Size: approximately 4.5-5 Lbs
Origin: Córdoba, Spain
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Jamón Serrano literally means 'mountain ham' in Spanish. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months, which results in a beautifully cured jamón with a complex flavor and a mild saltiness.
Size: approximately 16-18 Lbs
Origin: Spain
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The best of Spain - Iberico pata negra jamon, aged at least 24 months, and lomo, the finest cut of a 100% iberico pig, cured for 70 days using artisanal methods.
Size: 2 Items
Origin: Salamanca, Spain
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All natural dry cured pork loin, sliced and ready to eat. This lean, tender, and delicate cut is seasoned with paprika and garlic, and cured with salt.
Size: 3.5oz/99.2g
Origin: Made in the USA
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Dry cured Spanish style chorizo. Soft texture for excellent cooking.
Size: 7oz/200g
Origin: Made in the USA
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The name gordal means “the fat one” due to it’s round shape and large size (over 6 gr). It has a fine, delicate flavor and a firm, meaty texture
Size: 12oz/345g net, 6oz/168g drained
Origin: Andalucia, Spain
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The Manzanilla, which translates to "little apple", takes its name from its round shape and is favored as a table olive for its high flesh to pit ratio and pleasant flavor.
Size: 12oz/345g net, 7oz/198g drained
Origin: Andalucia, Spain
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The Cornicabra olive is widely cultivated in Spain. Its name refers to the pointed goat horn shape of the fruit. Enjoy these on their own with a splash of olive oil, add their unique shape and color to an olive mix, or chop into tapenade and sauces.
Size: 12oz/345g net, 7oz/198g drained
Origin: Spain
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