TRADITIONAL PAELLA PANS
∼ ACERO PULIDO ∼
Sturdy and fast heating, yet thin and strong, this is the authentic paella pan of Spain. Traditional polished steel paella pans are the most popular choice for their great price, durability, and for their authentic flavor. Surprisingly, the raw-polished steel actually improves the flavor of what is being cooked inside! The raw steel traps the oil inside of it's natural microscopic pores and gives you a wonderful crisp texture on the bottom layer of rice.

These paella pans are our most popular, and are always a great choice for flavor and value!

See our paella pan serving guidelines (pdf)