Hand Harvested Mediterranean Sea Salt with Olives has a very rich, bold, and pronounced flavor. Black olives are mixed with hand harvested sea salt from Mallorca to form a perfect union. It makes the ultimate topping to fish, red meat, and vegetables.
Size: 5.3oz/150g
Origin: Mallorca, Spain

Tips for use of Hand Harvested Mediterranean Sea Salt with Olives:
• Lightly sprinkle over a green salad just before mixing and serving.
• Sprinkle onto assembled caprese crostini (tomato, mozzarella, and basil on toast).
• Top thin and tender slices of sashimi with a dash of salt for an East-meets-West fusion.
• Sear a fillet mignon in olive oil for about 1 minute on each side. Top with 1 teaspoon Mediterranean Sea Salt with Olives and a coarse black pepper before placing on a grill (or under the broiler) for several more minutes, or until cooked to your desired tenderness.