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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006
$19.49
Recipe - Garbanzos y Espinacas (Chickpea and Spinach Stew)
Ingredients
3 tablespoons Olive Oil
5 cloves Garlic, whole
2 slices White Bread, crusts removed
2 tablespoons Sun Dried Paprika
1/4 teaspoon La Mancha Saffron
2 tablespoons Pedro Ximenez Vinegar
1 jar Garbanzo Beans (Chickpeas), rinsed
1 1/2 cup Water
8 ounces Fresh Spinach
Salt and Pepper to taste
Prep Time/ Cook Time
5 minutes preparation, 10-15 minutes on the stovetop
Recipe Size
Serves 4-6
Basic Instructions
In a medium saute pan, heat the olive oil over medium heat. Add the garlic and cook until lightly browned (about 3 minutes), stirring frequently to keep from burning. Remove the garlic from the oil and set aside. Add the bread to the pan and fry until both sides are golden brown. Remove the pan from the heat. Place the bread and reserved garlic in a mortero (traditional morter and pestle), and grind until you have a paste and then set aside. Add the paprika, saffron, and vinegar to the pan and mix (keep off of the heat to avoid burning the saffron) and set aside. Add the chickpeas and water to a cast iron olla and bring to a slow boil. Add the spinach and simmer for 5 minutes. Add the garlic paste and paprika mixtures, then simmer for another 5 minutes. Season with salt and pepper. Divide the stew into cazuelas. For an even tastier stew, add a few albondigas de bacalao. Buen Provecho!
Buy everything that you need for this recipe with one click:
Add With One Click: Olive Oil, Paprika, Saffron, Pedro Ximenez Vinegar, Salt, Mortar & Pestle, and Cazuelas
Buy individual products that you'll need to make this recipe:
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This extra virgin olive oil is extracted from mature olives. It is very subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.
Size: 8.45fl.oz/250mL
Origin: Cordoba, Spain
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Pimenton Dulce, known as mild or sweet paprika in the USA, is earthy and rich, with almost no spiciness, and perfect for all cooking needs.
Size: 2.64oz/75g
Origin: Alicante, Spain
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Glass vial containing the perfect amount of saffron for a paella that serves 8.
Size: 0.014oz/0.4g
Origin: La Mancha, Spain
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Combined with traditional Mediterranean herbs like rosemary, summer savory, marjoram, thyme and oregano, this salt is perfect for seasoning and refining numerous dishes, cold and warm.
Size: 5.3oz/150g
Origin: Mallorca, Spain
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100% Lead Free Glazed Ceramic.
Size: 6 inches across, holds 2 1/4 cups
Origin: Manises (Valencia), Spain
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