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Featured Products:
Andalusian Style Marcona Almonds - Small Pack - AL006
Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006       $16.95
Details - Andalusian Style Marcona Almonds - Small Pack - AL006

Recipe - Garbanzos y Espinacas (Chickpea and Spinach Stew)

Ingredients

3 tablespoons Olive Oil
5 cloves Garlic, whole
2 slices White Bread, crusts removed
2 tablespoons Sun Dried Paprika
1/4 teaspoon La Mancha Saffron
2 tablespoons Sherry Vinegar
1 jar Garbanzo Beans (Chickpeas), rinsed
1 1/2 cup Water
8 ounces Fresh Spinach
Salt and Pepper to taste

Prep Time/ Cook Time

5 minutes preparation, 10-15 minutes on the stovetop

Recipe Size

Serves 4-6

Basic Instructions

In a medium saute pan, heat the olive oil over medium heat. Add the garlic and cook until lightly browned (about 3 minutes), stirring frequently to keep from burning. Remove the garlic from the oil and set aside. Add the bread to the pan and fry until both sides are golden brown. Remove the pan from the heat. Place the bread and reserved garlic in a mortero (traditional morter and pestle), and grind until you have a paste and then set aside. Add the paprika, saffron, and sherry to the pan and mix (keep off of the heat to avoid burning the saffron) and set aside. Add the chickpeas and water to a cast iron olla and bring to a slow boil. Add the spinach and simmer for 5 minutes. Add the garlic paste and paprika mixtures, then simmer for another 5 minutes. Season with salt and pepper. Divide the stew into cazuelas. For an even tastier stew, add a few albondigas de bacalao. Buen Provecho!

Buy everything that you need for this recipe with one click:

Add With One Click: Garbanzo Beans, Olive Oil, Paprika, Saffron, Vinegar, Salt & Pepper, Mortero, and Cazuelas

Buy individual products that you'll need to make this recipe:

Garbanzo Vasca -Natural Basque Chickpeas VG029
Perfect for adding to salads, stews, soups, and to paella, Chickpeas are the perfect addition to all Mediterranean and middle eastern recipes. Fully Cooked - Heat and Serve.
Size: 19oz/540g net - 12.3oz/350g drained (19.6fl.oz)
Details - Garbanzo Vasca -Natural Basque Chickpeas VG029
Sweet Sun Dried Paprika - Oro Molido
Our D.O. Oro Malido Sweet Paprika Powder from Murcia has a incomparible color and aroma. It is sun dried; not smoked.
Size: 2.65oz/75g
Origin: Murcia, Spain
Details - Sweet Sun Dried Paprika - Oro Molido
Hand Painted Mortar and Pestle - Yellow - Large - MORTERO-002
- Lead Free - Food Safe -
Size: 6 inches across, holds 2 1/4 cups
Origin: Manises (Valencia), Spain
Details - Hand Painted Mortar and Pestle - Yellow - Large - MORTERO-002
Cazuela Terra-Cotta Clay Pan - 7.5 inch/ 19 cm - CP045
Our medium dish is perfect for a generous serving of fabada, stew, and even a Latin-American Mole. Exact measurements 7 3/8" outer, 6 5/8" inner diameter. Lead free and food safe.
Size: Holds 2.5 cups
Origin: Breda (Girona,) Spain
Details - Cazuela Terra-Cotta Clay Pan - 7.5 inch/ 19 cm - CP045