Fresh Basque Guindilla Chili pressed with sun-ripened Arbequina Olives.
Size: 8.5fl.oz/250mL
Origin: Catalonia, Spain

Mallafré Gourmet Olive Oil Pressed with Guindilla Chili is, first and foremost, an extra virgin olive oil. The first thing you will notice when you taste it is the delicate flavor of the estate grown arbequina olives. You will then taste the refreshing acidic tartness of the fresh Basque Guindilla chili with a small amount of heat in the end. The subtle flavor is a stark contrast to the vibrant red color; which makes for elegant presentation!

Tips for use of Mallafré Gourmet Olive Oil Pressed with Guindilla Chili:
• Use it to make a dipping sauce for Asian cooking. Mix it with soy sauce and white vinegar before dipping your egg rolls or pot stickers in it.
• Place grilled (sliced) vegetables on a white plate and top with a few tablespoons of the chili oil for stunning presentation.
• Sear tuna or swordfish steaks for several minutes on each side for unbeatable flavor.