|
|
Discover the taste of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your tapas.
Size: 7.05oz/200g
Orgin: La Rioja, Spain
|
|
|
|
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
|
|
|
|
Medium texture with a rich mildly spicy flavor perfect for sandwiches, cooking, and tapas.
Size: 10.5oz/300g
Origin: Made in the USA
|
|
|
|
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 2 x 7.9oz/223g packs
Origin: La Rioja, Spain
|
|
|
|
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 5 x 7.9oz/223g packs
Origin: La Rioja, Spain
|
|
|
|
Artisanal dry cured Iberico chorizo, made from the finest cuts and seasoned with mild pimenton and oregano. It offers an intense aroma and balanced flavor to the palate
Size: 2 oz/ 57g
Origin: Salamanca, Spain
|
|
|
|
This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.
Size: Approx. 1.32 Lb/598g
Origin: Andalucia, Spain
|
|
|
|
This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added.
Size: Approx. 1.32 Lb/598g
Origin: Andalucia, Spain
|
|
|
|
Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. Tender and flavorful, it melts in your mouth.
Size: Approx. 1.32lb/ 598g
Origin: Andalucia, Spain
|
|
|
|
Medium texture with a rich mildly spicy flavor perfect for sandwiches, cooking, and tapas.
Size: 1.75 Lbs
Origin: Made in the USA
|
|
|
|
The closest thing you can find in the USA to the handmade rustic chorizo of the Spanish countryside.
Size: 10.5oz/300g
Origin: Made in the USA
|
|
|
|
Authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Perfect for cooking and use in recipes.
Size: 6.5oz/185g
Origin: La Rioja, Spain
|
|
|
|
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
|
|
|
|
Absolutely mouthwatering mini-chorizo links; perfect for cooking or snacking.
Size: 1Lb/454g
Origin: Made in the USA
|
|
|
|
Dry cured Spanish style chorizo. Medium texture perfect for sandwiches, cooking, and tapas.
Size: 11.5oz/326g
Origin: Made in the USA
|
|
|
|
Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
|
|
|
|
Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
|
|
|
|
Dry Cured with a firm texture. A rich flavor perfect for sandwiches and tapas.
Size: Aproximately 0.75-1 Lb
Origin: Made in the USA
|
|