Chorizo & Sausages

Authentic Chorizo from Spain
Centuries ago the Spaniards discovered the tasty combination of dry-cured meats and smokey paprika. The resulting mix of expertly-aged sausages (embutidos) and tangy spices gate the Spaniards a new tool in their culinary arsenal. Authentic dry cured Spanish chorizo is ready to eat and may be sliced and served cold, or even used for cooking. Perfect when served along side some Manchego cheese, added to your paella, and is the ideal companion for your more inspired culinary adventures.
Authentic Chorizo from Spain

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Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
Medium texture with a rich mildly spicy flavor perfect for sandwiches, cooking, and tapas.
Size: 10.5oz/300g
Origin: Made in the USA
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 2 x 7.9oz/223g packs
Origin: La Rioja, Spain
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 5 x 7.9oz/223g packs
Origin: La Rioja, Spain
Artisanal dry cured Iberico chorizo, made from the finest cuts and seasoned with mild pimenton and oregano. It offers an intense aroma and balanced flavor to the palate
Size: 2 oz/ 57g
Origin: Salamanca, Spain
This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.
Size: Approx. 1.32 Lb/598g
Origin: Andalucia, Spain
This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added.
Size: Approx. 1.32 Lb/598g
Origin: Andalucia, Spain
Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. Tender and flavorful, it melts in your mouth.
Size: Approx. 1.32lb/ 598g
Origin: Andalucia, Spain
The closest thing you can find in the USA to the handmade rustic chorizo of the Spanish countryside.
Size: 10.5oz/300g
Origin: Made in the USA
Authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Perfect for cooking and use in recipes.
Size: 6.5oz/185g
Origin: La Rioja, Spain
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
Absolutely mouthwatering mini-chorizo links; perfect for cooking or snacking.
Size: 1Lb/454g
Origin: Made in the USA
Dry cured Spanish style chorizo. Medium texture perfect for sandwiches, cooking, and tapas.
Size: 11.5oz/326g
Origin: Made in the USA
Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
Dry Cured with a firm texture. A rich flavor perfect for sandwiches and tapas.
Size: Aproximately 0.75-1 Lb
Origin: Made in the USA
Medium texture with a rich mildly spicy flavor perfect for sandwiches, cooking, and tapas.
Size: Approximately 3.5 Lbs
Origin: Made in the USA