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Bite size authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Lactose Free, Gluten Free, no MSG added, no preservatives, no artificial colors, no artificial flavors, no nitrites or nitrates added. Size: 1.75oz/50g Origin: La Rioja, Spain
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Dry Cured with a firm texture. A rich flavor perfect for sandwiches and tapas. Size: Approximately 1.25Lb/565g Origin: Made in the USA
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Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste. Size: 7.9oz/225g Origin: La Rioja, Spain
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Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste. Size: 7.9oz/225g Origin: La Rioja, Spain
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This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas. Size: Approximately 1.32Lbs/600g Origin: Andalucia, Spain
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This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added. Size: Approximately 1.32Lbs/600g Origin: Andalucia, Spain
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Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana. Size: 8oz/227g Origin: Made in the USA
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