|
|
An incredible array of Spanish meats! Including Hot Chorizo, Mild Chorizo, Salchichon (a rich, classic Spanish salami) Sliced Serrano Ham & Sliced Pork Loin. All nested in a gift box and topped with a hand-tied bow.
Size: 5 Items
Origin: Spain
|
|
|
|
Bite size authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Lactose Free, Gluten Free, no MSG added, no preservatives, no artificial colors, no artificial flavors, no nitrites or nitrates added.
Size: 1.75oz/50g
Origin: Spain
|
|
|
|
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste. No preservatives. No artificial colors. Gluten free. Lactose free. MSG free.
Size: 7.05oz/200g
Origin: La Rioja, Spain
|
|
|
|
Dry cured Spanish style chorizo. Soft texture for excellent cooking.
Size: 7oz/200g
Origin: Made in the USA
|
|
|
|
Discover the taste of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your tapas.
Size: 7.05oz/200g
Orgin: La Rioja, Spain
|
|
|
|
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
|
|
|
|
This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.
Size: Approx. 1.32lbs/598g
Origin: Andalucia, Spain
|
|
|
|
Artisanal dry cured Iberico chorizo, made from the finest cuts and seasoned with mild pimenton and oregano. It offers an intense aroma and balanced flavor to the palate
Size: 2oz/57g
Origin: Salamanca, Spain
|
|
|
|
The finest cut of a 100% Iberico pig. Cured for 70 days using artisanal methods.
Size: 2 oz/57g
Origin: Salamanca, Spain
|
|
|
|
All natural dry cured pork loin, sliced and ready to eat. This lean, tender, and delicate cut is seasoned with paprika and garlic, and cured with salt.
Size: 3.5oz/99.2g
Origin: Made in the USA
|
|
|
|
Made with finely ground lean pork, Palacios Salchichón is a deliciously rich, classic Spanish salami that is a favorite in tapas bars.
Size: 7.9oz/225g
Origin: La Rioja, Spain
|
|
|
|
This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added.
Size: Approx. 1.32lbs/598g
Origin: Andalucia, Spain
|
|
|
|
Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. Tender and flavorful, it melts in your mouth.
Size: Approx. 1.32Lbs/598g
Origin: Andalucia, Spain
|
|
|
|
Authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Perfect for cooking and use in recipes.
Size: 6.5oz/185g
Origin: La Rioja, Spain
|
|
|
|
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
|
|
|
|
Absolutely mouthwatering mini-chorizo links; perfect for cooking or snacking.
Size: 1Lb/454g
Origin: Made in the USA
|
|
|
|
Dry cured Spanish style chorizo. Medium texture perfect for sandwiches, cooking, and tapas.
Size: 11.5oz/326g
Origin: Made in the USA
|
|
|
|
Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
|
|
|
|
Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
|
| |