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Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
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Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 2 x 7.9oz/223g packs
Origin: La Rioja, Spain
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Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 5 x 7.9oz/223g packs
Origin: La Rioja, Spain
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This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.
Size: Approx. 1.32lbs/598g
Origin: Andalucia, Spain
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Artisanal dry cured Iberico chorizo, made from the finest cuts and seasoned with mild pimenton and oregano. It offers an intense aroma and balanced flavor to the palate
Size: 2oz/57g
Origin: Salamanca, Spain
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The finest cut of a 100% Iberico pig. Cured for 70 days using artisanal methods.
Size: 2 oz/57g
Origin: Salamanca, Spain
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All natural dry cured pork loin, sliced and ready to eat. This lean, tender, and delicate cut is seasoned with paprika and garlic, and cured with salt.
Size: 3.5oz/99.2g
Origin: Made in the USA
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The best of Spain - Iberico pata negra jamon, aged at least 24 months, and lomo, the finest cut of a 100% iberico pig, cured for 70 days using artisanal methods.
Size: 2 Items
Origin: Salamanca, Spain
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Made with finely ground lean pork, Palacios Salchichón is a deliciously rich, classic Spanish salami that is a favorite in tapas bars.
Size: 7.9oz/225g
Origin: La Rioja, Spain
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This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added.
Size: Approx. 1.32lbs/598g
Origin: Andalucia, Spain
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Medium texture with a rich mildly spicy flavor perfect for sandwiches, cooking, and tapas.
Size: 1.75 Lbs
Origin: Made in the USA
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Authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Perfect for cooking and use in recipes.
Size: 6.5oz/185g
Origin: La Rioja, Spain
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Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
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Absolutely mouthwatering mini-chorizo links; perfect for cooking or snacking.
Size: 1Lb/454g
Origin: Made in the USA
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Dry cured Spanish style chorizo. Medium texture perfect for sandwiches, cooking, and tapas.
Size: 11.5oz/326g
Origin: Made in the USA
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Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
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Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
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