|
|
An incredible array of Spanish meats! Including Hot Chorizo, Mild Chorizo, Salchichon (a rich, classic Spanish salami) Sliced Serrano Ham & Sliced Pork Loin. All nested in a gift box and topped with a hand-tied bow.
Size: 5 Items
Origin: Spain
|
|
|
|
Bite size authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Lactose Free, Gluten Free, no MSG added, no preservatives, no artificial colors, no artificial flavors, no nitrites or nitrates added.
Size: 1.75oz/50g
Origin: Spain
|
|
|
|
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste. No preservatives. No artificial colors. Gluten free. Lactose free. MSG free.
Size: 7.05oz/200g
Origin: La Rioja, Spain
|
|
|
|
Dry Cured with a firm texture. A rich flavor perfect for sandwiches and tapas.
Size: Aproximately 1.25Lb
Origin: Made in the USA
|
|
|
|
Dry cured Spanish style chorizo. Soft texture for excellent cooking.
Size: 7oz/200g
Origin: Made in the USA
|
|
|
|
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
|
|
|
|
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
|
|
|
|
This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.
Size: approx. 1.32lbs/598g
Origin: Andalucia, Spain
|
|
|
|
Artisanal dry cured Iberico chorizo, made from the finest cuts and seasoned with mild pimenton and oregano. It offers an intense aroma and balanced flavor to the palate
Size: 2oz/57g
Origin: Salamanca, Spain
|
|
|
|
The finest cut of a 100% Iberico pig. Cured for 70 days using artisanal methods.
Size: 2 oz/57g
Origin: Salamanca, Spain
|
|
|
|
All natural dry cured pork loin, sliced and ready to eat. This lean, tender, and delicate cut is seasoned with paprika and garlic, and cured with salt.
Size: 3.5oz/99.2g
Origin: Made in the USA
|
|
|
|
This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added.
Size: approx. 1.32lbs/598g
Origin: Andalucia, Spain
|
|
|
|
Authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Perfect for cooking and use in recipes.
Size: 6.5oz/185g
Origin: La Rioja, Spain
|
|
|
|
Dry cured Spanish style chorizo. Medium texture perfect for sandwiches, cooking, and tapas.
Size: 11.5oz/326g
Origin: Made in the USA
|
|
|
|
Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
|
|
|
|
Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
|
|