|
Galician cockles purified with sea water is one of the classics, perfect to tase in your most special moments. Size: 4oz/111g net, about 45 -55 count Origin: Rias Gallegas (Galicia) Spain
|
|
|
Extra-small baby sardines from the coast of Galicia, carefully packed by hand and prepared in Spanish olive oil. Size: 4oz/115g net, about 16-22 count Origin: Galicia, Spain
|
|
|
Whole fillets of the elusive white fin Bonito carefully packed in olive oil. Perfect for topping salads, making an unbeatably rich sandwich and for stuffing piquillo peppers. Size: 4oz/111g net Origin: Galicia, Spain
|
|
|
Packed in a rich sauce with just a hint of vinegar, paprika, sunflower oil, wine, salt, and natural flavor. Size: 4oz/111g net, about 12 -16 count Origin: Rias Gallegas (Galicia,) Spain
|
|
|
Harvested in the cold winter months from the pristine waters, the firm texture and rich flavor of these clams make them a true prize to be tasted. Size: 4oz/111g net, about 4-6 count Origin: Galicia, Spain
|
|
|
Petite baby squid perfectly capture the flavor of the sea with nothing but their own juices and extra virgin olive oil. Size: 4oz/111g net, about 6-8 count Origin: Galicia, Spain
|
|
|
The exquisite texture and flavor of our Galician squid in their own ink is a special Spanish treat you should not pass up. Size: 4oz/111g net Origin: Galicia, Spain
|
|
|
The famous giant octopus of Galicia is slow-cooked in a rich broth until tender, then carefully sliced and packed by hand. Size: 4oz/111g net Origin: Galicia, Spain
|
|
|
All-natural 'tinta' perfect for 'Arroz Negro,' the famous black rice dish of Spain. Four individual packets, perfect for all your recipes. Size: 0.56oz/16g Origin: Spain
|
|
|
All-natural 'tinta' perfect for 'Arroz Negro,' the famous black rice dish of Spain. Size: 3.2oz/90g Origin: Spain
|
|