Cheese

We have hand selected the finest cheeses that represent the rich traditions of Spain's various regions. For lovers of aged piquant cheese, we suggest the Murcia Curado, or Aged Manchego. For those who love creamy texture, you'll love the Young Manchego. For those who want the best of both worlds (like us) definitely try the Whole Milk Manchego, and the Idiazabal!
A great assortment of 3 Spanish cheeses. The perfect way to try them all!
Size: 1 Lb minimum weight
Origin: Spain
This wonderful cheese from Andalucian Payoya goats is aged 60 days. The texture is very unique - it is crumbly, yet it melts in your mouth. It has a well-balanced acidity reminiscent of yogurt and lemon with an underlying aroma and flavor of walnuts.
Size: 0.75 to 1 Lb
Origin: Andalucia, Spain
This cheese is made with milk from Canary Island cows and goats and is covered in sweet pimentón. Aged 90 days, the paste is smooth and dense. It has toasted notes, a sweetness from the paprika and a slight zing from the goat’s milk.
Size: Approx. 2 Lbs / 907.2g
Origin: Island of Fuerteventura, Spain
Smooth and flavorful, yet mild, this 3 milk blend pairs perfectly with wine and is ideal for all cooking uses. Medium firmness.
Size: 1 Lb minimum weight
Origin: Spain
A rich, lightly smoked cheese with medium-firmness and a creamy, nutty flavor.
Size: 1 Lb minimum weight
Origin: Spain
A piquant bite and deep, complex flavor make this semi-firm sheep's milk cheese one of our top sellers. The bold flavor makes this cheese ideal to pair with jamon or membrillo.
Size: 1 Lb minimum weight
Origin: Spain
Authentic Certified Origin Manchego, but in a cute little mini-size! The whole thing is only about 4.5" diameter.
Size: Approximately 2.2 Lbs / 1 Kg
Origin: Spain
An extra-creamy, tender sheep's milk cheese with a rich flavor. Aged for 4 months to develop the rich flavors that pair beautifully with fruit and wine.
Size: 1 Lb minimum weight
Origin: Spain
This unique and traditional cheese, made with raw sheep's milk, is produced in the mountains of Navarra. The slightly smoked process gives it a special aroma and aftertaste. The flavor is complex and rich, with the taste of nuts, smoke, and sheep.
Size: 1 Lb minimum weight
Origin: Spain