Cheese

We have hand selected the finest Spanish cheeses that represent the rich traditions of the various regions. For lovers of aged piquant cheese, we suggest the Murcia Curado, or Aged Manchego. For those who love creamy texture, you'll love the Young Manchego. For those who want the best of both worlds (like us) definitely try the Whole Milk Manchego, and the Idiazabal!
An extra-creamy, tender sheep's milk cheese with a rich flavor. Aged for 4 months to develop the rich flavors that pair beautifully with fruit and wine.
Size: 1 Lb minimum weight
Origin: Spain
A rich cow's milk cheese with a very full bouquet and slight-to-mild piquant character. Perfect when paired with fruit, or when offered on a cheese plate. Aged 3 months.
Size: 1 Lb minimum weight
Origin: Spain