Take your taste-buds on a journey, and on this trip you’ll be ending in Spain. A paradise for culinary travelers, Spain’s vibrant flavors are ideal for spicing things up. From this Mecca of flavor we present a few ingredients that will launch your culinary expedition to Spanish cuisine!
Paella Seasoning Sachets with Saffron - SP039
Each packet contains an expertly balanced mixture of herbs, spices, and flavor bases to truly complete your paella recipe. This mix is specifically blended to add all of the flavor with none of the undesired additives of added sodium and MSG!

Tips for use of Paella Seasoning Sachets with Saffron:
• Use one packet of great flavor for a medium size paella. Try two with larger paellas.
• Just because the box states 'Paella' doesn't mean it can't be used in other dishes. It lends terrific flavor to soups.
• Use it to flavor a meat before roasting to perfection.
Farcellets Culinary Herb Bundle - SP038
A Catalan classic that is found in every great chef’s arsenal! The oil-rich sprigs of fresh savory, oregano, and thyme are bundled in bay laurel, tied with cotton twine, and carefully dried for optimal flavor. Farcellets are little bundle of joys that deliver amazing flavor without a mess.

Tips for use of Farcellets Culinary Herb Bundle:
• Add to soups, stews, or when making stock, and since they are bundled, it's easy to remove before serving.
• Stuff a whole chicken with Farcellets, lemon wedges, and butter before roasting for an amazing and flavorful dish.
• Place fish, an herb bundle, and a couple of lemon wedges in a foil pouch and bake.
• Simmer in tomato sauce for about 15 minutes, remove bundle, and add the sauce to a casserole.
Crushed Nora Peppers in Shaker - SP023
The Nora pepper adds an earthy, smoked flavor with just a hint of natural sweetness, to whatever dish you sprinkle it in. Related to the bell pepper, they have next to no heat, but are just bursting with color and flavor. Nora's are one of the most prevalent spices in Spain, often used in soups, stews, paella, seafood, and meat dishes.

Tips for using Crushed Nora Peppers:
• Sprinkle in paella or fidua, or even add a little together with a pinch of salt when making regular rice in the rice cooker. The Noras will add a wonderful bouquet of color and flavor to your dish.
• Use for making the traditional Bacalao a la Vizcaina, or get creative and use it as a fish-rub before baking or grilling.
• Get inspired and add to mashed potatoes, polenta, scrambled eggs, or even mix with cream cheese to liven things up.
Romesco Traditional Catalan Sauce - SC007
Brava sauce is a multifaceted sauce that not only brings color but also delivers phenomenal taste. You will find similar sauces throughout Spain, especially in Tapas restaurants. Is it a sauce, or perhaps a topping? Whichever way you decide to try it first, you'll soon find that it sneaks into many of your dishes for an added 'kick' of flavor.

Tips for use of Salsa Brava:
• When paired with potatoes, it makes an excellent dipping sauce.
• Turn ordinary hamburgers into gourmet masterpieces when you add a little Salsa Brava on top.
• Add to a vegetable panini before grilling to let the flavors of the vegetables mingle with the richness of the sauce.

Contains nuts (made with Almonds).