Tips for use of Hand Harvested Mediterranean Sea Salt with Herbs:
• Turn your salad into something special with sprinkle of salt.
• Make an herb crusted steak come alive with a dash of salt on each side.
• Give fish a hint of an earthy flavor when you sprinkle it with salt before you grill it.

The Nora pepper adds an earthy, smoked flavor with just a hint of natural sweetness, to whatever dish you sprinkle it in. Related to the bell pepper, they have next to no heat, but are just bursting with color and flavor. Nora's are one of the most prevalent spices in Spain, often used in soups, stews, paella, seafood, and meat dishes.

Tips for using Crushed Nora Peppers:
• Sprinkle in paella or fidua, or even add a little together with a pinch of salt when making regular rice in the rice cooker. The Noras will add a wonderful bouquet of color and flavor to your dish.
• Use for making the traditional Bacalao a la Vizcaina, or get creative and use it as a fish-rub before baking or grilling.
• Get inspired and add to mashed potatoes, polenta, scrambled eggs, or even mix with cream cheese to liven things up.

Our sweet sun dried paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The vibrant color lends to perfect presentation! It has a rich earthy flavor without the smoky flavor and aroma of other varieties. The smooth flavor transcends the boundaries of the "seasoning" label allowing it to become an ingredient in delicate dishes.

Tips for use of Sweet Sun Dried Paprika:
• Sprinkle on top of over-easy eggs. The light and fragrant aroma will make your mouth water!
• Use it to add flavor and color to sauces and spreads. We like to add it to mayonnaise. This makes a perfect topping for steamed vegetables.
• Sun dried paprika has a high sugar content, thus use caution when cooking over high heat so as not to burn it.