|
|
100% Natural soup best served chilled. Made with a centuries-old recipe using the finest Spanish cucumber, tomatoes, and peppers, this tasty recipe will soon become your favorite.
Size: 25.57oz/725g
Origin: Barcelona, Spain
|
|
|
|
This gazpacho is made with ecological vegetables and extra virgin olive oil, and is currently the gazpacho with the highest vegetable content on the market (95.7%). Gluten free. Refrigerate after opening.
Size: 33.31fl.oz/1L
Origin: Almeria, Spain
|
|
|
|
Wonderful when served cold as Tapas or Antipasto, asparagus may be complimented by a drizzle of olive oil and sherry vinegar.
Size: 11.9oz/335g net - 7.2oz/205g drained
Origin: Zaragoza, Spain
|
|
|
|
Wonderful when served cold as Tapas or Antipasto, asparagus may be complimented by a drizzle of olive oil and sherry vinegar.
Size: 18.3oz/520g net, 11.9oz/340g drained
Origin: Zaragoza, Spain
|
|
|
|
Mild yellow peppers in wine vinegar, perfect for pairing with an assortment of olives, chorizo, and cheese.
Size: 7.76oz/220g net - 4.94oz/140g drained
Origin: Zaragoza, Spain
|
|
|
|
Whole piquillo's are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 7.8oz/220g net
Origin: Lodosa, Spain
|
|
|
|
Whole piquillo's are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 5.5Lbs/2.5Kg net, 80-100 count
Origin: Zaragoza, Spain
|
|
|
|
This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella.
Size: 12.3oz/350g
Origin: Barcelona, Spain
|
|