|
|
This gazpacho is made with ecological vegetables and extra virgin olive oil, and is currently the gazpacho with the highest vegetable content on the market (95.7%). Gluten free. Refrigerate after opening.
Size: 33.31fl.oz/1L
Origin: Almeria, Spain
|
|
|
|
Wonderful when served cold as Tapas or Antipasto, asparagus may be complimented by a drizzle of olive oil and sherry vinegar.
Size: 11.9oz/335g net - 7.2oz/205g drained
Origin: Zaragoza, Spain
|
|
|
|
Wonderful when served cold as Tapas or Antipasto, asparagus may be complimented by a drizzle of olive oil and sherry vinegar.
Size: 18.3oz/520g net, 11.9oz/340g drained
Origin: Zaragoza, Spain
|
|
|
|
Whole piquillo's are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 7.8oz/220g net
Origin: Lodosa, Spain
|
|
|
|
These all-natural tender bite-size hearts are just begging to be eaten right out of the jar, although we especially love to slice them in half and add them in to our vegetable paella.
Size: 8.47oz/240g net - 5.29oz/150g drained
Origin: Zaragoza, Spain
|
|
|
|
Mild and tangy pickled garlic with ripe red peppers, favorful cracked olives, and zesty capers marinated in country herbs.
Size: 8.47oz/240g net - 5.29oz/150g drained
Origin: Zaragoza, Spain
|
|
|
|
Mild yellow peppers in wine vinegar, perfect for pairing with an assortment of olives, chorizo, and cheese.
Size: 7.76oz/220g net - 4.94oz/140g drained
Origin: Zaragoza, Spain
|
|
|
|
Perfect for adding to salads, stews, soups, and to paella. Fully Cooked - Heat and Serve.
Size: 23.13oz/660g net-17.52oz/500g drained
Origin: Barcelona, Spain
|
|
|
|
This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella.
Size: 12.3oz/350g
Origin: Barcelona, Spain
|
| |