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Wonderful when served cold as Tapas or Antipasto, asparagus may be complimented by a drizzle of olive oil and sherry vinegar.
Size: 11.9oz/340g net - 7.2oz/205g drained (9/12 count)
Origin: Zaragoza, Spain
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Mild and tangy pickled garlic with ripe red peppers, favorful cracked olives, and zesty capers marinated in country herbs.
Size: 8.47oz/240g net - 5.29oz/150g drained
Origin: Zaragoza, Spain
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Mild yellow peppers in wine vinegar, perfect for pairing with an assortment of olives, chorizo, and cheese.
Size: 8.47oz/240g net - 3.53oz/100g drained
Origin: Zaragoza, Spain
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Whole piquillo's are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 7.8oz/220g net
Origin: Lodosa, Spain
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100% Natural soup best served chilled. Made with a centuries-old recipe using the finest Spanish cucumber, tomatoes, and peppers, this tasty recipe will soon become your favorite.
Size: 25.57oz/725g
Origin: Barcelona, Spain
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These all-natural tender bite-size hearts are just begging to be eaten right out of the jar, although we especially love to slice them in half and add them in to our vegetable paella.
Size: 8.47oz/240g net - 5.29oz/150g drained
Origin: Zaragoza, Spain
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This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella.
Size: 12.3oz/350g
Origin: Barcelona, Spain
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Perfect for adding to salads, stews, soups, and to paella. Fully Cooked - Heat and Serve.
Size: 23.13oz/660g net-17.52oz/500g drained (23.13fl.oz)
Origin: Barcelona, Spain
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This gazpacho is made with ecological vegetables and extra virgin olive oil, and is currently the gazpacho with the highest vegetable content on the market (95.7%). Gluten free. Refrigerate after opening.
Size: 2x 33.31fl.oz/1L
Origin: Almeria, Spain
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