Piquillo Peppers

Bitter in their natural state, Piquillo Peppers undergo the most amazing transformation when roasted over an acorn fire. The smokey undertones and and natural spiciness from these peppers blend perfectly to make a mildly sweet, mildly smokey, and mildly spicy tangy pepper. The perfect compliment to mushrooms and seafood, or simply on their own with some Extra Virgin Olive Oil. These ultra-premium peppers are roasted, hand-peeled, and packed in their own natural juices.
Recognized for their tender and slightly spicy flavor, fine texture and intense red color. Ideal to combine with fish, add to your paella or stuff with cheese for an easy tapas.
Size: 8.1oz/230g net
Origin: Navarra, Spain