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Traditional Embutidos & Sausages

AUTHENTIC
SPANISH CHORIZO
Centuries ago the Spaniards discovered the tasty combination of dry-cured meats and smokey paprika. The resulting mix of expertly-aged sausages (embutidos) and tangy spices gate the Spaniards a new tool in their culinary arsenal. Authentic dry cured Spanish chorizo is ready to eat and may be sliced and served cold, or even used for cooking. Perfect when served along side some Manchego cheese, added to your paella, and is the ideal companion for your more inspired culinary adventures.
Authentic Chorizo from Spain
Morcilla De Arroz - CZ019
Morcilla De Arroz
Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
$6.70
CZ019
- Perishable
Lomo Embuchado by El Quijote
Lomo Embuchado
Dry Cured with a firm texture. A rich flavor perfect for sandwiches and tapas.
Size: Approximately 1.25Lb/565g
Origin: Made in the USA
$35.99
CZ031
Fuet Catalonian Style Sausage CZ020
Fuet Catalonian Style Sausage
Crafted in the traditions of old Catalonia, we are pleased to feature this expertly crafted sausage.
Size: 12oz/340g
Origin: Made in the USA
$12.95
CZ020