|
Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana. Size: 8oz/227g Origin: Made in the USA
|
|
|
Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana. Size: 8oz/227g Origin: Made in the USA
|
|
|
Dry Cured with a firm texture. A rich flavor perfect for sandwiches and tapas. Size: Approximately 1.25Lb/565g Origin: Made in the USA
|
|
|
Crafted in the traditions of old Catalonia, we are pleased to feature this expertly crafted sausage. Size: 12oz/340g Origin: Made in the USA
|
|
|
The finest cut of a 100% Iberico pig. Cured for 70 days using artisanal methods. Size: 2 oz/57g Origin: Salamanca, Spain
|
|
|
The best of Spain - Iberico pata negra jamon, aged at least 24 months, and lomo, the finest cut of a 100% iberico pig, cured for 70 days using artisanal methods. Size: 2 Items Origin: Salamanca, Spain
|
|