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The finest cut of a 100% Iberico pig. Cured for 70 days using artisanal methods. Size: 2 oz/57g Origin: Salamanca, Spain
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Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana. Size: 8oz/227g Origin: Made in the USA
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Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana. Size: 8oz/227g Origin: Made in the USA
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Rich with the finest Spanish Pimenton, this soft chorizo-style meat is our new favorite, and certain to become your favorite as well. Size: 1Lb/450g Origin: Made in the USA
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Dry Cured with a firm texture. A rich flavor perfect for sandwiches and tapas. Size: Aproximately 1.25Lb Origin: Made in the USA
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Crafted in the traditions of old Catalonia, we are pleased to feature this expertly crafted sausage. Size: 12oz/340g Origin: Made in the USA
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